Goddess Beet Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Goddess Beet Salad has been given a composite ranking of 49, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 634 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 634 mg 26.4%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.4 g9.6%
Sugars 8 g
Protein 5.7 g 11.4%
Vitamin A 3% Vitamin C 14%
Calcium 22% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 2.7 g | Carbs 20.2 g | Fat 8.9 g
Per Serving | Calories 167
Protein 2.6 g | Carbs 14.6 g | Fat 11.9 g
Per Serving | Calories 165
Protein 3.7 g | Carbs 32.4 g | Fat 3.9 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 33.6 g | Fat 0.5 g
Per Serving | Calories 133
Protein 0.2 g | Carbs 1.3 g | Fat 14.4 g
Per Serving | Calories 177
Protein 2.3 g | Carbs 20.1 g | Fat 9.8 g
Per Serving | Calories 374
Protein 7.3 g | Carbs 28.5 g | Fat 27.2 g
Per Serving | Calories 415
Protein 25.4 g | Carbs 13.1 g | Fat 30.5 g