Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish has been given a composite ranking of 57, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 830 mg 34.6%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 27 g 54%
Vitamin A 70% Vitamin C 240%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 13 g | Carbs 51 g | Fat 22 g
Per Serving | Calories 90
Protein 0 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 170
Protein 6 g | Carbs 28 g | Fat 4.5 g
Per Serving | Calories 560
Protein 3 g | Carbs 16 g | Fat 54 g
Per Serving | Calories 50
Protein 0 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 270
Protein 7 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 340
Protein 11 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 410
Protein 28 g | Carbs 66 g | Fat 4 g