Gnocchi with Spinach and White Beans has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gnocchi with Spinach and White Beans has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3290 IU | 65.8% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 247.7 mg | 7.1% | ||
Sodium | 687.4 mg | 28.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 687.4 mg 28.6%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 12.6 g50.4%
Sugars 6.9 g
Protein 12.7 g 25.4%
Vitamin A 65.8% Vitamin C 26.8%
Calcium 19.5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 20.1 g | Carbs 61.3 g | Fat 6 g
Per Serving | Calories 356
Protein 11.9 g | Carbs 44.9 g | Fat 14.8 g
Per Serving | Calories 82
Protein 5.6 g | Carbs 10.4 g | Fat 2.3 g
Per Serving | Calories 34
Protein 2.2 g | Carbs 5.6 g | Fat 0.73 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 24.1 g | Fat 3.7 g
Per Serving | Calories 190
Protein 13.9 g | Carbs 19.8 g | Fat 7.1 g
Per Serving | Calories 204
Protein 18.2 g | Carbs 30.7 g | Fat 1.3 g
Per Serving | Calories 369
Protein 14.3 g | Carbs 32.4 g | Fat 22.3 g