GNC - Weight Gainer 2200 Gold has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 402g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for GNC - Weight Gainer 2200 Gold, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 1% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 1.7 mg | 100% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folic Acid | 200 mcg | |||
Vitamin B12 | 4.8 mcg | 80% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 200 mg | 50% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 1060 mg | 30.3% | ||
Sodium | 500 mg | 20.8% | ||
Zinc | 6.8 mg | 45% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 402 g | 134% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 81 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1840 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 500 mg 20.8%
Total Carbohydrates 402 g 134%
Dietary Fiber 5 g20%
Sugars 81 g
Protein 50 g 100%
Vitamin A 20% Vitamin C 30%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 9 g | Carbs 30 g | Fat 2 g
Per 100g | Calories 70
Protein 0 g | Carbs 15 g | Fat 0.5 g
Per 100g | Calories 290
Protein 42 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 150
Protein 20 g | Carbs 7 g | Fat 5 g
Per 100g | Calories 180
Protein 9 g | Carbs 30 g | Fat 2 g
Per 100g | Calories 130
Protein 24 g | Carbs 5 g | Fat 2 g
Per 100g | Calories 290
Protein 42 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 150
Protein 20 g | Carbs 7 g | Fat 5 g