GNC - Total Lean Shake 25 Chocolate has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for GNC - Total Lean Shake 25 Chocolate, and we advise that this food on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 14% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15150 IU | 303% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | |||
Folic Acid | 320 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5000 mg | 500% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 320 mg | 80% | ||
Phosphorus | 2000 mg | 200% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 280 mg | 11.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 3.6 mg | 180% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 280 mg 11.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 25 g 50%
Vitamin A 303% Vitamin C 36%
Calcium 500% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 413
Protein 37.5 g | Carbs 43.8 g | Fat 9.4 g
Per 100g | Calories 180
Protein 9 g | Carbs 30 g | Fat 2 g
Per 100g | Calories 140
Protein 25 g | Carbs 4 g | Fat 3 g
Per 100g | Calories 1850
Protein 74 g | Carbs 351 g | Fat 16.5 g
Per 100g | Calories 93
Protein 20 g | Carbs 2 g | Fat 0.3 g
Per 100g | Calories 5
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 250
Protein 16 g | Carbs 36 g | Fat 4.5 g
Per 100g | Calories 140
Protein 25 g | Carbs 4 g | Fat 3 g