GNC Total Lean - GNC Lean Shake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing GNC Total Lean - GNC Lean Shake has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 30% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18900 IU | 378% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 400 IU | 100% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Vitamin K | 6.4 mcg | 8% | ||
Thiamin | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5000 mg | 500% | ||
Iron | 0.9 mg | 5% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 330 mg 13.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 25 g 50%
Vitamin A 378% Vitamin C 15%
Calcium 500% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 18 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 316
Protein 0 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 90
Protein 6 g | Carbs 12 g | Fat 2 g
Per 100g | Calories 126
Protein 6.3 g | Carbs 22 g | Fat 1.5 g
Per 100g | Calories 160
Protein 9 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 160
Protein 12 g | Carbs 27 g | Fat 4 g