Gmonster's favorite dinner aka Pasta and Clams has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Gmonster's favorite dinner aka Pasta and Clams, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 7.1 mg | 0.2% | ||
Sodium | 317.3 mg | 13.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.2% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 317.3 mg 13.2%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 13.7 g 27.4%
Vitamin A 4.4% Vitamin C 0.1%
Calcium 6.2% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 10.5 g | Carbs 31.3 g | Fat 15.6 g
Per Serving | Calories 342
Protein 14.4 g | Carbs 45.8 g | Fat 12.1 g
Per Serving | Calories 360
Protein 29.7 g | Carbs 60.7 g | Fat 2.5 g
Per Serving | Calories 73
Protein 4.7 g | Carbs 10.9 g | Fat 0.65 g
Per Serving | Calories 391
Protein 12.6 g | Carbs 29.7 g | Fat 23.8 g
Per Serving | Calories 187
Protein 21.1 g | Carbs 0.2 g | Fat 10.8 g
Per Serving | Calories 270
Protein 38.7 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 285
Protein 20.3 g | Carbs 35.6 g | Fat 7.2 g