Glutino - Glutino Gluten Free Chocolate Breakfast Bars has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 65.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Glutino - Glutino Gluten Free Chocolate Breakfast Bars has been given a composite ranking of 66, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 60 mg | 100.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.1 mg | 10% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 112.6 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 30% | High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 42.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 7
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg 1.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 3 g 6%
Vitamin A Vitamin C 40%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 7.5 g | Carbs 65 g | Fat 2.5 g
Per 100g | Calories 325
Protein 5 g | Carbs 67.5 g | Fat 5 g
Per 100g | Calories 549
Protein 3.9 g | Carbs 54.9 g | Fat 35.3 g
Per 100g | Calories 549
Protein 3.9 g | Carbs 54.9 g | Fat 35.3 g
Per 100g | Calories 419
Protein 3.5 g | Carbs 90.8 g | Fat 3.5 g
Per 100g | Calories 456
Protein 0 g | Carbs 64.7 g | Fat 21.6 g
Per 100g | Calories 381
Protein 6.3 g | Carbs 85.7 g | Fat 0 g
Per 100g | Calories 354
Protein 8.3 g | Carbs 70.9 g | Fat 2.1 g