Glutino - Gluten Free Berry Sensible Beginnings Cereal Corn Rice Flakes with Strawberries has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Glutino - Gluten Free Berry Sensible Beginnings Cereal Corn Rice Flakes with Strawberries has been given a composite ranking of 66, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2419.4 IU | 48.4% | Top 30% | High |
Vitamin C | 67.7 mg | 112.9% | Top 30% | High |
Vitamin E | 22.6 mg | 75.3% | Mid 40% | Average |
Thiamin | 1.7 mg | 112.9% | Mid 40% | Average |
Riboflavin | 1.9 mg | 112.9% | Mid 40% | Average |
Niacin | 22.6 mg | 112.9% | Mid 40% | Average |
Vitamin B6 | 2.3 mg | 112.9% | Mid 40% | Average |
Folate | 451.6 mcg | 112.9% | Top 30% | High |
Vitamin B12 | 6.8 mcg | 112.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 26.1 mg | 145.2% | Top 10% | Very High |
Sodium | 403.2 mg | 16.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.1 g | 29% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.9% | Mid 40% | Average |
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 35%
Calcium Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 6.5 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 314
Protein | Carbs 78.4 g | Fat 0 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 87.1 g | Fat 0 g
Per 100g | Calories 351
Protein 7 g | Carbs 75.4 g | Fat 3.5 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 3.3 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 87.1 g | Fat 0 g
Per 100g | Calories 533
Protein 3.3 g | Carbs 63.3 g | Fat 26.7 g