Gluten-Free, Yeast-Free Sandwich and Hamburger Buns Recipe

Gluten-Free, Yeast-Free Sandwich and Hamburger Buns has a very high-calorie, very high-carb, high-fat and very high-protein content.

The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gluten-Free, Yeast-Free Sandwich and Hamburger Buns has been given a composite ranking of 2, and sparingly.