gluten free shepards pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing gluten free shepards pie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6905 IU | 138.1% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 1.8 mcg | 30.6% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 564.3 mg | 16.1% | ||
Sodium | 398 mg | 16.6% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 398 mg 16.6%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 17.5 g 35%
Vitamin A 138.1% Vitamin C 23.9%
Calcium 5.6% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 3 g | Carbs 37.6 g | Fat 9.2 g
Per Serving | Calories 365
Protein 8.8 g | Carbs 46.5 g | Fat 16.1 g
Per Serving | Calories 308
Protein 20.1 g | Carbs 14 g | Fat 18.2 g
Per Serving | Calories 201
Protein 10.2 g | Carbs 5.4 g | Fat 15.3 g