Gluten Free Scalloped Potatoes and Ham has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Gluten Free Scalloped Potatoes and Ham, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 44.6 mg | 74.3% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.83 mg | 41.3% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 488 mg | 48.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 1 mg 0%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 4.9 g19.6%
Sugars 6.9 g
Protein 29.7 g 59.4%
Vitamin A 18.9% Vitamin C 74.3%
Calcium 47.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 15.6 g | Carbs 27 g | Fat 9.1 g
Per Serving | Calories 231
Protein 12.4 g | Carbs 21.3 g | Fat 10.7 g
Per Serving | Calories 85
Protein 4.5 g | Carbs 12.2 g | Fat 2 g
Per Serving | Calories 80
Protein 4.1 g | Carbs 12.1 g | Fat 1.7 g
Per Serving | Calories 286
Protein 24.6 g | Carbs 46 g | Fat 2.5 g
Per Serving | Calories 416
Protein 31.1 g | Carbs 39.6 g | Fat 14.4 g
Per Serving | Calories 703
Protein 20.1 g | Carbs 58.2 g | Fat 45.5 g
Per Serving | Calories 287
Protein 11.8 g | Carbs 42.3 g | Fat 8.3 g