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Gluten Free Peanut Butter Honey Bars - Recipe and Nutrition Facts
39

Gluten Free Peanut Butter Honey Bars Recipe

Gluten Free Peanut Butter Honey Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Gluten Free Peanut Butter Honey Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat53%
 Calories from Carbs37%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.06 mg0.1%
Vitamin D4 IU1%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.02 mg1.4%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.6%
Folate2.8 mcg0.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.72 mg4%
Magnesium0.4 mg0.1%
Phosphorus11 mg1.1%
Potassium15.8 mg0.5%
Sodium71.7 mg3%
Zinc0.11 mg0.7%
Copper0.01 mg0.3%
Manganese0.01 mg0.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber2.4 g9.6%
Sugars22.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat5 g25%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 71.7 mg 3%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 2.4 g9.6%

Sugars 22.7 g

Protein 7.1 g 14.2%

Vitamin A 0.6% Vitamin C 0.1%

Calcium 0.3% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1782139 Embed Table:

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