Gluten Free Pantry - The Gluten-Free Pantry Skillet Meals Stroganoff has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Gluten Free Pantry - The Gluten-Free Pantry Skillet Meals Stroganoff has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | Top 30% | High |
Vitamin C | 8 mg | 13.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 780 mg | 32.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 390 mg 16.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 6.7%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 12.5 g | Carbs 68.8 g | Fat 1.6 g
Per 100g | Calories 350
Protein 12.9 g | Carbs 70 g | Fat 1.8 g
Per 100g | Calories 417
Protein 10.4 g | Carbs 70.8 g | Fat 10.4 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 72.9 g | Fat 5.2 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 72.9 g | Fat 5.2 g
Per 100g | Calories 158
Protein 3.3 g | Carbs 30.7 g | Fat 3.3 g
Per 100g | Calories 88
Protein 1.6 g | Carbs 19.2 g | Fat 0 g
Per 100g | Calories 188
Protein 2.4 g | Carbs 25.9 g | Fat 8.2 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 72.9 g | Fat 5.2 g
Per 100g | Calories 417
Protein 10.4 g | Carbs 70.8 g | Fat 10.4 g
Per 100g | Calories 342
Protein 7.9 g | Carbs 78.9 g | Fat 0 g
Per 100g | Calories 315
Protein 7.3 g | Carbs 70.3 g | Fat 2.4 g