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Gluten Free Cherry Almond Drops - Recipe and Nutrition Facts
76

Gluten Free Cherry Almond Drops Recipe

Gluten Free Cherry Almond Drops has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Gluten Free Cherry Almond Drops has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat58%
 Calories from Carbs31%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.12 mg0.2%
Vitamin D2 IU0.5%
Vitamin E3.2 mg10.5%
Thiamin0.03 mg2.2%
Riboflavin0.12 mg7%
Niacin0.48 mg2.4%
Vitamin B60.02 mg1.2%
Folate6.4 mcg1.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.67 mg3.7%
Magnesium34.4 mg8.6%
Phosphorus68 mg6.8%
Potassium104.9 mg3%
Sodium6.3 mg0.3%
Zinc0.5 mg3.3%
Copper0.15 mg7.7%
Manganese0.35 mg17.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber1.9 g7.6%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat1.6 g8%
Monounsaturated Fat4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 6.3 mg 0.3%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 1.9 g7.6%

Sugars 6.9 g

Protein 3.2 g 6.4%

Vitamin A 0.6% Vitamin C 0.2%

Calcium 3.5% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=660863 Embed Table:

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