Gluten Free Café - Gluten Free Cafe Soup Cream Of Mushroom has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.94 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Gluten Free Café - Gluten Free Cafe Soup Cream Of Mushroom, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94.1 IU | 1.9% | Top 30% | High |
Vitamin C | 0.47 mg | 0.78% | Top 30% | High |
Vitamin D | 37.6 IU | 9.4% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.14 mg | 9.4% | Top 10% | Very High |
Riboflavin | 0.16 mg | 9.4% | Top 10% | Very High |
Niacin | 1.9 mg | 9.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 37.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.1 mg | 9.4% | Top 10% | Very High |
Iron | 1.9 mg | 10.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 338.6 mg | 14.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.94 g | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Top 30% | High |
Saturated Fat | 1.4 g | 7.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 720 mg 30%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 1.7%
Calcium 20% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 3.8 g | Carbs 15.1 g | Fat 0.71 g
Per 100g | Calories 42
Protein 1.9 g | Carbs 6.6 g | Fat 0.71 g
Per 100g | Calories 42
Protein 0.94 g | Carbs 8.9 g | Fat 0.24 g
Per 100g | Calories 70
Protein 1.5 g | Carbs 6.5 g | Fat 4.5 g
Per 100g | Calories 42
Protein 0.94 g | Carbs 8.9 g | Fat 0.24 g
Per 100g | Calories 42
Protein 0.94 g | Carbs 8.9 g | Fat 0 g
Per 100g | Calories 276
Protein 6.1 g | Carbs 52.1 g | Fat 3.1 g
Per 100g | Calories 42
Protein 0.94 g | Carbs 8.9 g | Fat 0.24 g
Per 100g | Calories 42
Protein 1.9 g | Carbs 6.6 g | Fat 0.71 g
Per 100g | Calories 483
Protein 14.9 g | Carbs 44.6 g | Fat 29.7 g
Per 100g | Calories 483
Protein 11.1 g | Carbs 52 g | Fat 29.7 g