Glucerna - Select Weight Loss and Meal Replacement Shakes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Glucerna - Select Weight Loss and Meal Replacement Shakes has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 659.2 IU | 13.2% | Top 30% | High |
Vitamin C | 22 mg | 36.7% | Top 10% | Very High |
Vitamin D | 29.5 IU | 7.4% | Top 30% | High |
Vitamin E | 3.4 mg | 11.2% | Bottom 30% | Low |
Vitamin K | 10.6 mcg | 13.2% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.1% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11.2% | Bottom 30% | Low |
Niacin | 2.2 mg | 11% | Bottom 30% | Low |
Vitamin B6 | 0.22 mg | 11% | Bottom 30% | Low |
Vitamin B12 | 0.66 mcg | 11% | Bottom 30% | Low |
Pantothenic Acid | 1.1 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Magnesium | 29.5 mg | 7.4% | Mid 40% | Average |
Phosphorus | 75 mg | 7.5% | Bottom 30% | Low |
Potassium | 189.6 mg | 5.4% | Mid 40% | Average |
Zinc | 1.7 mg | 11.2% | Mid 40% | Average |
Manganese | 0.37 mg | 18.5% | Mid 40% | Average |
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.8% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 5 g20%
Sugars 4.5 g
Protein 11.9 g 23.8%
Vitamin A 29.9% Vitamin C 83.3%
Calcium 17% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 1.5 g | Carbs 10 g | Fat 1.5 g
Per 100g | Calories 75
Protein 3.3 g | Carbs 11.7 g | Fat 1.7 g
Per 100g | Calories 84
Protein 7.1 g | Carbs 7.1 g | Fat 3.1 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 11.5 g | Fat 3.1 g
Per 100g | Calories 375
Protein 15 g | Carbs 62.5 g | Fat 10 g
Per 100g | Calories 92
Protein 4.2 g | Carbs 12.1 g | Fat 3.5 g