Glory Foods - Seasoned Southern Style, Turkey Flavored Collard Greens has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 3.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.46 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Glory Foods - Seasoned Southern Style, Turkey Flavored Collard Greens , and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 0% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4743.7 IU | 94.9% | Top 10% | Very High |
Vitamin C | 6.6 mg | 10.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 423.3 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg 24.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 2 g 4%
Vitamin A 130% Vitamin C 15%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 20 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 179
Protein 17.9 g | Carbs 0 g | Fat 10.7 g
Per 100g | Calories 106
Protein 21.2 g | Carbs 1.76 g | Fat 0 g
Per 100g | Calories 29
Protein 1.2 g | Carbs 3.5 g | Fat 1.2 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 20
Protein 1.2 g | Carbs 2.88 g | Fat 0 g
Per 100g | Calories 71
Protein 4.2 g | Carbs 12.7 g | Fat 0 g
Per 100g | Calories 15
Protein 1.5 g | Carbs 2.92 g | Fat 0 g