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Glee - gan Seed and Fruit Tart - Recipe and Nutrition Facts
74

Glee - gan Seed and Fruit Tart Recipe

Glee - gan Seed and Fruit Tart has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Glee - gan Seed and Fruit Tart has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.78 mg1.3%
Vitamin D7.6 IU1.9%
Vitamin E0.94 mg3.1%
Thiamin0.27 mg17.7%
Riboflavin0.11 mg6.5%
Niacin1.3 mg6.4%
Vitamin B60.26 mg12.9%
Folate26.8 mcg6.7%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium346 mg34.6%
Iron3 mg16.7%
Magnesium104 mg26%
Phosphorus237 mg23.7%
Potassium329.7 mg9.4%
Sodium18.5 mg0.8%
Zinc2.7 mg17.9%
Copper0.51 mg25.4%
Manganese2 mg100.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.9 g22.6%
Dietary Fiber4.6 g18.4%
Sugars27.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat5.4 g27%
Monounsaturated Fat6.5 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 5.8 mg 1.9%

Sodium 18.5 mg 0.8%

Total Carbohydrates 67.9 g 22.6%

Dietary Fiber 4.6 g18.4%

Sugars 27.3 g

Protein 7 g 14%

Vitamin A 0.6% Vitamin C 1.3%

Calcium 34.6% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1249209 Embed Table:

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