Glazed Shallots 1 has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Glazed Shallots 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 69% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 207.4 mg | 5.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 1 mg 0%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0 g
Sugars 2.9 g
Protein 1.7 g 3.4%
Vitamin A 25.9% Vitamin C 8%
Calcium 2.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 3 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 159
Protein 2.2 g | Carbs 17.1 g | Fat 9.8 g
Per Serving | Calories 201
Protein 2.1 g | Carbs 48.2 g | Fat 0.2 g
Per Serving | Calories 69
Protein 3.2 g | Carbs 4.7 g | Fat 5 g
Per Serving | Calories 131
Protein 1.7 g | Carbs 19.3 g | Fat 6.1 g
Per Serving | Calories 120
Protein 1.5 g | Carbs 13.9 g | Fat 7.6 g