Glazed Plum-Raspberry Kuchen has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to German cuisine.
Based on the composite nutritive standing Glazed Plum-Raspberry Kuchen has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 17 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 260
Protein 0 g | Carbs 47 g | Fat 9 g
Per Serving | Calories 200
Protein 13 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 150
Protein 3 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 180
Protein 4 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 170
Protein 2 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 200
Protein 6 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 140
Protein 0 g | Carbs 22 g | Fat 6 g