Glazed Chocolate Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Glazed Chocolate Cake 1 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875.6 IU | 17.5% | Top 10% | Very High |
Retinol | 239.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 31.4 IU | 7.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 19.8 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.6 mg | 8.3% | Top 30% | High |
Iron | 3.5 mg | 19.4% | Top 10% | Very High |
Magnesium | 88.4 mg | 22.1% | Top 10% | Very High |
Phosphorus | 210.5 mg | 21% | Top 10% | Very High |
Potassium | 297.7 mg | 8.5% | Top 30% | High |
Sodium | 132.6 mg | 5.5% | Mid 40% | Average |
Zinc | 2.3 mg | 15.5% | Top 10% | Very High |
Copper | 1.2 mg | 58.1% | Top 10% | Very High |
Manganese | 1.2 mg | 58.1% | Top 10% | Very High |
Selenium | 11.6 mcg | 16.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.5% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 23.7 g | |||
Sucrose | 23.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.9% | Top 10% | Very High |
Saturated Fat | 20.5 g | 102.3% | Top 10% | Very High |
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 37.2 g | |||
Ash | 1.2 g | |||
Caffeine | 27.9 mg | |||
Theobromine | 329.1 mg |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 121.4 mg 40.5%
Sodium 114 mg 4.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4.2 g16.8%
Sugars 20.4 g
Protein 6.3 g 12.6%
Vitamin A 15.1% Vitamin C
Calcium 7.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 7.2 g | Carbs 61.7 g | Fat 10.1 g
Per Serving | Calories 197
Protein 4.4 g | Carbs 26.3 g | Fat 10.1 g
Per Serving | Calories 388
Protein 4.6 g | Carbs 58.2 g | Fat 17.4 g
Per Serving | Calories 417
Protein 4 g | Carbs 51.8 g | Fat 22.9 g
Per Serving | Calories 278
Protein 2.3 g | Carbs 36.9 g | Fat 14.1 g
Per Serving | Calories 313
Protein 2 g | Carbs 22.5 g | Fat 20.5 g
Per Serving | Calories 276
Protein 6.8 g | Carbs 65.3 g | Fat 1.3 g
Per Serving | Calories 440
Protein 5.5 g | Carbs 44.5 g | Fat 31 g