glazed apple cookies 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing glazed apple cookies 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 68.8 mg | 2% | ||
Sodium | 95.7 mg | 4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 95.7 mg 4%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 0.5 g2%
Sugars 4.4 g
Protein 0.8 g 1.6%
Vitamin A 0.3% Vitamin C 0.6%
Calcium 1.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 0.6 g | Carbs 35.8 g | Fat 9.2 g
Per Serving | Calories 90
Protein 0 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 104
Protein 0.4 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 174
Protein 3.3 g | Carbs 18.9 g | Fat 10.1 g
Per Serving | Calories 125
Protein 2.7 g | Carbs 19.6 g | Fat 3.1 g
Per Serving | Calories 271
Protein 5 g | Carbs 4.4 g | Fat 27.3 g
Per Serving | Calories 316
Protein 2.3 g | Carbs 52.8 g | Fat 11.3 g
Per Serving | Calories 275
Protein 7.5 g | Carbs 56.6 g | Fat 3.6 g