Glad Thai Dings has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Glad Thai Dings, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 6.6 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.49 g | 0.16% | Bottom 10% | Very Low |
Dietary Fiber | 0.02 g | 0.06% | Bottom 10% | Very Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 10% | Very Low |
Saturated Fat | 0.18 g | 0.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 84.7 mg 3.5%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.2 g0.8%
Sugars 4.9 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.9 g | Carbs 16.5 g | Fat 0.09 g
Per Serving | Calories 234
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 138
Protein 13.9 g | Carbs 1.98 g | Fat 7.2 g
Per Serving | Calories 8
Protein 0.08 g | Carbs 1.94 g | Fat 0.01 g
Per Serving | Calories 329
Protein 8.8 g | Carbs 34.7 g | Fat 17.8 g
Per Serving | Calories 135
Protein 14.1 g | Carbs 3.8 g | Fat 7.1 g
Per Serving | Calories 233
Protein 6.2 g | Carbs 37.7 g | Fat 6.8 g
Per Serving | Calories 405
Protein 1.5 g | Carbs 3.6 g | Fat 43.6 g