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Gi's Southwest Chile (1 serving = 1 cup) - Recipe and Nutrition Facts
51

Gi's Southwest Chile (1 serving = 1 cup) Recipe

Gi's Southwest Chile (1 serving = 1 cup) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Gi's Southwest Chile (1 serving = 1 cup) has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat28%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.13 mg8.6%
Riboflavin0.04 mg2.2%
Niacin0.76 mg3.8%
Vitamin B60.04 mg1.9%
Folate49.6 mcg12.4%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron2.1 mg11.5%
Magnesium29.6 mg7.4%
Phosphorus64 mg6.4%
Potassium180.3 mg5.2%
Sodium427.2 mg17.8%
Zinc0.42 mg2.8%
Copper0.07 mg3.3%
Manganese0.16 mg7.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber4.2 g16.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 427.2 mg 17.8%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 4.2 g16.8%

Sugars 3.9 g

Protein 15.1 g 30.2%

Vitamin A 8.1% Vitamin C 4.4%

Calcium 0.7% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1469171 Embed Table:

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