Giovanna's Yummy Cheese Onions has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Giovanna's Yummy Cheese Onions has been given a composite ranking of 42, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 591 mg | 16.9% | ||
Sodium | 904 mg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 17.7 g | 88.5% |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 258
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 904 mg 37.7%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 6.1 g24.4%
Sugars 16.3 g
Protein 16.1 g 32.2%
Vitamin A 17% Vitamin C 40%
Calcium 53% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 5.6 g | Carbs 53.6 g | Fat 31.6 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 0 g | Fat 31.7 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 6.7 g | Fat 5.7 g
Per Serving | Calories 80
Protein 3 g | Carbs 4 g | Fat 6 g