Gingered Veggie Lamb with Asparagus and Leeks has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gingered Veggie Lamb with Asparagus and Leeks has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5560 IU | 111.2% | ||
Vitamin C | 29.6 mg | 49.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 223.2 mcg | 55.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 625.1 mg | 17.9% | ||
Sodium | 614.8 mg | 25.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 614.8 mg 25.6%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 5.4 g21.6%
Sugars 5.4 g
Protein 11.1 g 22.2%
Vitamin A 111.2% Vitamin C 49.4%
Calcium 9.8% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 4.8 g | Carbs 8.4 g | Fat 37.4 g
Per Serving | Calories 2015
Protein 4 g | Carbs 9 g | Fat 222 g
Per Serving | Calories 136
Protein 6.4 g | Carbs 24 g | Fat 2.1 g
Per Serving | Calories 279
Protein 25 g | Carbs 19.1 g | Fat 11.3 g
Per Serving | Calories 433
Protein 27.6 g | Carbs 43 g | Fat 17.2 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 10.2 g | Fat 3.8 g