Gingered Chicken Noodle Soup Recipe has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Gingered Chicken Noodle Soup Recipe, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 620 mg 25.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 32 g 64%
Vitamin A 120% Vitamin C 10%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 15 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 230
Protein 21 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 430
Protein 21 g | Carbs 33 g | Fat 23 g
Per Serving | Calories 310
Protein 37.9 g | Carbs 32.6 g | Fat 2.8 g
Per Serving | Calories 150
Protein 2 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 260
Protein 8 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 50
Protein 2 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 90
Protein 2 g | Carbs 17 g | Fat 2 g