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Gingerbread Pumpkin Vegan Overnight Oats - Recipe and Nutrition Facts
95

Gingerbread Pumpkin Vegan Overnight Oats Recipe

Gingerbread Pumpkin Vegan Overnight Oats has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin D, Vitamin E, Thiamin, Niacin and Folate.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Gingerbread Pumpkin Vegan Overnight Oats, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin E
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11460 IU229.2%
Vitamin C2.8 mg4.7%
Vitamin D100 IU25%
Vitamin E10.9 mg36.2%
Thiamin0.52 mg34.9%
Riboflavin0.31 mg18.5%
Niacin5.7 mg28.3%
Vitamin B60.88 mg44.1%
Folate100 mcg25%
Vitamin B120 mcg
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium620 mg62%
Iron11.3 mg63%
Magnesium124 mg31%
Phosphorus197 mg19.7%
Potassium965.7 mg27.6%
Sodium303.9 mg12.7%
Zinc1.2 mg7.9%
Copper0.58 mg28.8%
Manganese1.9 mg96.8%
Selenium17.7 mcg25.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber11.7 g46.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.6 g28%
Monounsaturated Fat0.6 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 0 mg

Sodium 303.9 mg 12.7%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 11.7 g46.8%

Sugars 2.7 g

Protein 9.9 g 19.8%

Vitamin A 229.2% Vitamin C 4.7%

Calcium 62% Iron 63%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1626112 Embed Table:

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