Gingerbread Green Monster II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Gingerbread Green Monster II, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7140 IU | 142.8% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.5 mg | 38.4% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 1.2 mg | 59.7% | ||
Folate | 194 mcg | 48.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 399 mg | 39.9% | ||
Iron | 7 mg | 38.8% | ||
Magnesium | 149.6 mg | 37.4% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 411.1 mg | 17.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 1.6 mg | 81.7% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 411.1 mg 17.1%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 6.6 g26.4%
Sugars 19.2 g
Protein 6.4 g 12.8%
Vitamin A 142.8% Vitamin C 42.1%
Calcium 39.9% Iron 38.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 2.4 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 42
Protein 1.7 g | Carbs 1.9 g | Fat 3.6 g
Per Serving | Calories 240
Protein 2.8 g | Carbs 52 g | Fat 2.7 g
Per Serving | Calories 279
Protein 4.7 g | Carbs 39.8 g | Fat 11.4 g