Gingerbread Eggnog Trifle has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Gingerbread Eggnog Trifle, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1158.1 IU | 23.2% | Top 10% | Very High |
Retinol | 320.3 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin D | 67.6 IU | 16.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 6.8 mcg | 1.7% | Bottom 30% | Low |
Folic Acid | 2.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181.1 mg | 18.1% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 27 mg | 6.8% | Top 30% | High |
Phosphorus | 293.2 mg | 29.3% | Top 10% | Very High |
Potassium | 236.5 mg | 6.8% | Top 30% | High |
Sodium | 361.4 mg | 15.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.4 mcg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 33.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | Top 10% | Very High |
Saturated Fat | 17.6 g | 87.8% | Top 10% | Very High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 188
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 110.1 mg 36.7%
Sodium 267.4 mg 11.1%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0 g
Sugars 24.9 g
Protein 4.4 g 8.8%
Vitamin A 17.1% Vitamin C 1.7%
Calcium 13.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 2.8 g | Carbs 8.4 g | Fat 11.3 g
Per Serving | Calories 303
Protein 5.2 g | Carbs 23.2 g | Fat 20.8 g
Per Serving | Calories 168
Protein 5.5 g | Carbs 21.5 g | Fat 6.8 g
Per Serving | Calories 79
Protein 4.1 g | Carbs 8.7 g | Fat 3 g
Per Serving | Calories 448
Protein 1.9 g | Carbs 2.47 g | Fat 48.8 g
Per Serving | Calories 225
Protein 7.7 g | Carbs 5.3 g | Fat 19.8 g
Per Serving | Calories 70
Protein 1.4 g | Carbs 12.9 g | Fat 1.4 g
Per Serving | Calories 148
Protein 6.1 g | Carbs 12.7 g | Fat 8.3 g