Gingerbread Cookies 14 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Gingerbread Cookies 14, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 12% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 39
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat 0.7 g
Cholesterol 0 mg
Sodium 204 mg 8.5%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1326
Protein 16 g | Carbs 227 g | Fat 42 g
Per Serving | Calories 1430
Protein 17 g | Carbs 259 g | Fat 38 g
Per Serving | Calories 203
Protein 1 g | Carbs 41 g | Fat 4 g
Per Serving | Calories 1735
Protein 13 g | Carbs 204 g | Fat 100 g
Per Serving | Calories 876
Protein 27 g | Carbs 68 g | Fat 56 g
Per Serving | Calories 446
Protein 8 g | Carbs 58 g | Fat 23 g
Per Serving | Calories 293
Protein 2 g | Carbs 47 g | Fat 12 g