Ginger-Spiced Sandwich Cookies w/ Lemon Cream - 289.4 (13) has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ginger-Spiced Sandwich Cookies w/ Lemon Cream - 289.4 (13) has been given a composite ranking of 26, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 165.8 mg | 4.7% | ||
Sodium | 175.7 mg | 7.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 36.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 175.7 mg 7.3%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 0.7 g2.8%
Sugars 36.1 g
Protein 3.2 g 6.4%
Vitamin A 7% Vitamin C 0.3%
Calcium 3.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 2 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 190
Protein 2 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 256
Protein 3.4 g | Carbs 37.6 g | Fat 10.7 g
Per Serving | Calories 229
Protein 2.1 g | Carbs 36.2 g | Fat 8.8 g
Per Serving | Calories 92
Protein 0.3 g | Carbs 24.6 g | Fat 0.2 g
Per Serving | Calories 314
Protein 8.4 g | Carbs 18.1 g | Fat 23.5 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 14.1 g | Fat 0.3 g
Per Serving | Calories 66
Protein 1.2 g | Carbs 11.2 g | Fat 2.3 g