Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce has been given a composite ranking of 24, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 71% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 93.6 IU | 1.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.58 mg | 2.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 13.4 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.3 mg | 2.3% | Mid 40% | Average |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Magnesium | 45.9 mg | 11.5% | Top 10% | Very High |
Phosphorus | 86 mg | 8.6% | Mid 40% | Average |
Potassium | 126.2 mg | 3.6% | Mid 40% | Average |
Sodium | 414.4 mg | 17.3% | Top 30% | High |
Zinc | 0.58 mg | 3.9% | Mid 40% | Average |
Copper | 0.58 mg | 29.1% | Top 10% | Very High |
Manganese | 0.58 mg | 29.1% | Top 10% | Very High |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 45% | Top 10% | Very High |
Saturated Fat | 8 g | 40.1% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 453
% Daily Value *
Total Fat 50.3 g 77.4%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 111 mg 37%
Sodium 712.8 mg 29.7%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.9 g7.6%
Sugars 0.5 g
Protein 37.7 g 75.4%
Vitamin A 3.2% Vitamin C 3.3%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 8.6 g | Carbs 13.2 g | Fat 17.6 g
Per Serving | Calories 124
Protein 6.5 g | Carbs 10.1 g | Fat 6.9 g
Per Serving | Calories 92
Protein 10.1 g | Carbs 6.5 g | Fat 2.9 g
Per Serving | Calories 237
Protein 7.4 g | Carbs 19.3 g | Fat 14.9 g
Per Serving | Calories 243
Protein 7.2 g | Carbs 25.7 g | Fat 12.3 g
Per Serving | Calories 91
Protein 1.2 g | Carbs 5.7 g | Fat 8 g
Per Serving | Calories 190
Protein 7.2 g | Carbs 24.9 g | Fat 7.7 g
Per Serving | Calories 228
Protein 9 g | Carbs 8.7 g | Fat 18.5 g