Ginger-Honey Glazed Barbecued Pork Chops has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger-Honey Glazed Barbecued Pork Chops has been given a composite ranking of 44, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 50% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12.7 IU | 0.3% | Mid 40% | Average |
Retinol | 3.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 34 IU | 8.5% | Top 10% | Very High |
Thiamin | 0.39 mg | 25.7% | Top 10% | Very High |
Riboflavin | 0.39 mg | 22.7% | Top 10% | Very High |
Niacin | 6.9 mg | 34.7% | Top 10% | Very High |
Vitamin B6 | 0.39 mg | 19.3% | Top 10% | Very High |
Folate | 1.2 mcg | 0.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.39 mcg | 6.4% | Top 30% | High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.4 mg | 4.9% | Mid 40% | Average |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Magnesium | 19.3 mg | 4.8% | Mid 40% | Average |
Phosphorus | 210.8 mg | 21.1% | Top 10% | Very High |
Potassium | 283 mg | 8.1% | Top 30% | High |
Sodium | 245.1 mg | 10.2% | Mid 40% | Average |
Zinc | 2.7 mg | 18% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 30.9 mcg | 44.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.04 g | 0.15% | Bottom 10% | Very Low |
Sugars | 6.1 g | |||
Glucose | 2.7 mg | |||
Fructose | 3.1 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0 mg | |||
Galactose | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.7% | Top 30% | High |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 283
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 170.8 mg 56.9%
Sodium 634.8 mg 26.5%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.1 g0.4%
Sugars 15.7 g
Protein 52.8 g 105.6%
Vitamin A 0.7% Vitamin C
Calcium 12.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 14.9 g | Carbs 1.86 g | Fat 5.9 g
Per Serving | Calories 284
Protein 32.6 g | Carbs 20.4 g | Fat 7.4 g
Per Serving | Calories 147
Protein 9.7 g | Carbs 6.3 g | Fat 9 g
Per Serving | Calories 105
Protein 11.1 g | Carbs 7.1 g | Fat 3.4 g
Per Serving | Calories 403
Protein 8.3 g | Carbs 66.1 g | Fat 11.1 g
Per Serving | Calories 159
Protein 11.1 g | Carbs 18.5 g | Fat 4.4 g
Per Serving | Calories 112
Protein 15.6 g | Carbs 0.47 g | Fat 4.8 g
Per Serving | Calories 234
Protein 18.7 g | Carbs 2.38 g | Fat 16.6 g