Ginger, Garlic, and Honey Grilled Baby Back Ribs has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 111.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger, Garlic, and Honey Grilled Baby Back Ribs has been given a composite ranking of 37, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21.5 IU | 0.4% | Mid 40% | Average |
Retinol | 4.2 mcg | |||
Vitamin C | 7.4 mg | 12.4% | Top 30% | High |
Vitamin D | 33.7 IU | 8.4% | Top 10% | Very High |
Thiamin | 0.31 mg | 20.6% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.2% | Top 10% | Very High |
Niacin | 5.6 mg | 27.8% | Top 10% | Very High |
Vitamin B6 | 0.46 mg | 23.2% | Top 10% | Very High |
Folate | 1.5 mcg | 0.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.46 mcg | 7.7% | Top 30% | High |
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.4 mg | 6.3% | Top 30% | High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 17.3 mg | 4.3% | Mid 40% | Average |
Phosphorus | 141.6 mg | 14.2% | Top 30% | High |
Potassium | 0.15 mg | 0% | Bottom 30% | Low |
Sodium | 775.3 mg | 32.3% | Top 10% | Very High |
Zinc | 2.3 mg | 15.5% | Top 10% | Very High |
Copper | 0.15 mg | 7.7% | Top 10% | Very High |
Manganese | 0.31 mg | 15.5% | Top 30% | High |
Selenium | 24.6 mcg | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Sugars | 2.1 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 5.5 g | 27.4% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1511 Calories from Fat 884
% Daily Value *
Total Fat 98.2 g 151.1%
Saturated Fat 35.5 g 177.5%
Trans Fat
Cholesterol 381 mg 127%
Sodium 5016.1 mg 209%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 4.7 g18.8%
Sugars 13.9 g
Protein 111.9 g 223.8%
Vitamin A 2.8% Vitamin C 80%
Calcium 41% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 5.4 g | Carbs 12.5 g | Fat 36.6 g
Per Serving | Calories 323
Protein 22.8 g | Carbs 10.6 g | Fat 21.1 g
Per Serving | Calories 221
Protein 12.9 g | Carbs 14.2 g | Fat 12.7 g
Per Serving | Calories 136
Protein 0.36 g | Carbs 34.5 g | Fat 0.36 g
Per Serving | Calories 206
Protein 15.5 g | Carbs 4 g | Fat 13.8 g
Per Serving | Calories 463
Protein 21.8 g | Carbs 48.4 g | Fat 21 g
Per Serving | Calories 119
Protein 6.5 g | Carbs 7.2 g | Fat 7 g
Per Serving | Calories 189
Protein 4.9 g | Carbs 28.4 g | Fat 6.4 g