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Ginger Fried Rice - Recipe and Nutrition Facts
57

Ginger Fried Rice Recipe

Ginger Fried Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ginger Fried Rice has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat31%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4690 IU93.8%
Vitamin C144 mg240%
Vitamin D13.2 IU3.3%
Vitamin E3.5 mg11.8%
Thiamin0.13 mg8.4%
Riboflavin0.33 mg19.3%
Niacin1.4 mg6.9%
Vitamin B60.31 mg15.7%
Folate124 mcg31%
Vitamin B120.25 mcg4.2%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2.6 mg14.4%
Magnesium46 mg11.5%
Phosphorus161 mg16.1%
Potassium713.4 mg20.4%
Sodium647.9 mg27%
Zinc0.95 mg6.3%
Copper0.09 mg4.6%
Manganese0.43 mg21.5%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber7.2 g28.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat2.4 g12%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 156.3 mg 52.1%

Sodium 647.9 mg 27%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 7.2 g28.8%

Sugars 1.4 g

Protein 23.2 g 46.4%

Vitamin A 93.8% Vitamin C 240%

Calcium 11.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=857770 Embed Table:

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