Ginger Creme Anglaise 1 has a average-calorie, low-carb, average-fat and low-protein content.
With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ginger Creme Anglaise 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 20 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 20 mg 0.8%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0 g
Sugars
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 11.8 g | Carbs 42.8 g | Fat 0.4 g
Per Serving | Calories 449
Protein 5.8 g | Carbs 69 g | Fat 18 g
Per Serving | Calories 131
Protein 0.9 g | Carbs 34 g | Fat 0.8 g
Per Serving | Calories 79
Protein 1.4 g | Carbs 13.5 g | Fat 2.3 g
Per Serving | Calories 511
Protein 5 g | Carbs 79 g | Fat 21 g
Per Serving | Calories 233
Protein 4.6 g | Carbs 51 g | Fat 2.2 g
Per Serving | Calories 269
Protein 3.2 g | Carbs 49.2 g | Fat 7.7 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 17 g | Fat 2.8 g