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Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle - Recipe and Nutrition Facts
61

Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle Recipe

Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 98.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.7 IU0.01%Mid 40%Average
Retinol6.6 mcg
Vitamin C19.2 mg31.9%Top 10%Very High
Vitamin D4.5 IU1.1%Mid 40%Average
Thiamin0.7 mg46.5%Top 10%Very High
Riboflavin0.35 mg20.5%Top 10%Very High
Niacin4.2 mg20.9%Top 30%High
Vitamin B60.35 mg17.4%Top 30%High
Folate163.4 mcg40.9%Top 10%Very High
Folic Acid79.8 mcg
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39.7 mg4%Mid 40%Average
Iron2.4 mg13.6%Top 10%Very High
Magnesium34.8 mg8.7%Top 30%High
Phosphorus133.8 mg13.4%Top 30%High
Potassium278.7 mg8%Top 30%High
Sodium162.8 mg6.8%Mid 40%Average
Zinc1 mg7%Top 30%High
Copper0.35 mg17.4%Top 10%Very High
Manganese0.35 mg17.4%Top 30%High
Selenium34.5 mcg49.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%Top 30%High
Dietary Fiber2.7 g10.9%Top 30%High
Sugars2 g
Glucose0.3 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid2.1 mg
Glycine0.3 mg
Proline0.7 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%Mid 40%Average
Saturated Fat1.4 g6.8%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 657 Calories from Fat 131

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 130.3 mg 43.4%

Sodium 467.2 mg 19.5%

Total Carbohydrates 98.6 g 32.9%

Dietary Fiber 7.8 g31.2%

Sugars 5.7 g

Protein 33.8 g 67.6%

Vitamin A 0% Vitamin C 91.7%

Calcium 11.4% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/ginger-beef-stir-fry-with-roasted-garlic-herb-pasta-pappardelle-387115 Embed Table:

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