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Gina's White Rice - Recipe and Nutrition Facts
78

Gina's White Rice Recipe

Gina's White Rice has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gina's White Rice has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat74%
 Calories from Carbs23%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E5.9 mg19.6%
Thiamin0.11 mg7.6%
Riboflavin0.01 mg0.8%
Niacin0.96 mg4.8%
Vitamin B60.1 mg5%
Folate39.6 mcg9.9%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.83 mg4.6%
Magnesium9.6 mg2.4%
Phosphorus35 mg3.5%
Potassium54.6 mg1.6%
Sodium931.6 mg38.8%
Zinc0.36 mg2.4%
Copper0.06 mg3%
Manganese0.35 mg17.6%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber0.6 g2.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.2 g43.4%
Saturated Fat2 g10%
Monounsaturated Fat16.6 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 28.2 g 43.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 931.6 mg 38.8%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 2 g 4%

Vitamin A Vitamin C 2.6%

Calcium 1.3% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=473754 Embed Table:

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