Gina's Low Carb French Toast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Gina's Low Carb French Toast, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 12% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.64 mg | 37.5% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 131.9 mg | 3.8% | ||
Sodium | 375 mg | 15.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 375 mg 15.6%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 5.6 g22.4%
Sugars 5.3 g
Protein 10.7 g 21.4%
Vitamin A 8.1% Vitamin C 1.2%
Calcium 14% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 17.7 g | Carbs 58.1 g | Fat 9.4 g
Per Serving | Calories 192
Protein 8.7 g | Carbs 28.6 g | Fat 5 g
Per Serving | Calories 127
Protein 5 g | Carbs 16.4 g | Fat 5.6 g
Per Serving | Calories 95
Protein 4 g | Carbs 17.1 g | Fat 1.9 g
Per Serving | Calories 119
Protein 4.6 g | Carbs 20 g | Fat 2.4 g
Per Serving | Calories 129
Protein 8.3 g | Carbs 5.1 g | Fat 8.6 g
Per Serving | Calories 98
Protein 8.9 g | Carbs 7.6 g | Fat 4.2 g
Per Serving | Calories 202
Protein 10.3 g | Carbs 18 g | Fat 10.9 g