Giant Pizza Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Giant Pizza Sandwich has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.4 IU | 0.01% | Bottom 30% | Low |
Retinol | 69.8 mcg | |||
Vitamin C | 4.8 mg | 8.1% | Mid 40% | Average |
Vitamin D | 2.8 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.4 mg | 26.9% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.7% | Top 10% | Very High |
Niacin | 4 mg | 20.2% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20.2% | Top 10% | Very High |
Folate | 41.9 mcg | 10.5% | Top 30% | High |
Folic Acid | 34.7 mcg | |||
Vitamin B12 | 1.2 mcg | 20.2% | Top 10% | Very High |
Pantothenic Acid | 0.81 mg | 8.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225.8 mg | 22.6% | Top 10% | Very High |
Iron | 2.8 mg | 15.7% | Top 10% | Very High |
Magnesium | 31.5 mg | 7.9% | Top 30% | High |
Phosphorus | 271 mg | 27.1% | Top 10% | Very High |
Potassium | 334.7 mg | 9.6% | Top 10% | Very High |
Sodium | 533.9 mg | 22.2% | Top 30% | High |
Zinc | 2.8 mg | 18.8% | Top 10% | Very High |
Copper | 0.4 mg | 20.2% | Top 10% | Very High |
Manganese | 0.4 mg | 20.2% | Top 30% | High |
Selenium | 27.4 mcg | 39.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 3.9 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Top 30% | High |
Saturated Fat | 6.6 g | 33.1% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 826 Calories from Fat 372
% Daily Value *
Total Fat 41.3 g 63.5%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 87.7 mg 29.2%
Sodium 1324.1 mg 55.2%
Total Carbohydrates 71.2 g 23.7%
Dietary Fiber 5.8 g23.2%
Sugars 9.6 g
Protein 42.6 g 85.2%
Vitamin A 0% Vitamin C 20%
Calcium 56% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 17.6 g | Carbs 12.2 g | Fat 21 g
Per Serving | Calories 207
Protein 10.9 g | Carbs 20.3 g | Fat 9.1 g
Per Serving | Calories 126
Protein 10.6 g | Carbs 7 g | Fat 6.4 g
Per Serving | Calories 23
Protein 0.7 g | Carbs 2.15 g | Fat 1.3 g
Per Serving | Calories 134
Protein 5.6 g | Carbs 11.9 g | Fat 8 g
Per Serving | Calories 231
Protein 14.9 g | Carbs 6.1 g | Fat 15.9 g
Per Serving | Calories 174
Protein 2.3 g | Carbs 25 g | Fat 8.1 g
Per Serving | Calories 216
Protein 21.1 g | Carbs 25.6 g | Fat 2.5 g