Giant Ham-and-Pepper Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Giant Ham-and-Pepper Sandwich has been given a composite ranking of 29, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1600 mg | 66.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12 g 60%
Trans Fat 1.5 g
Cholesterol 90 mg 30%
Sodium 1600 mg 66.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 8 g32%
Sugars 9 g
Protein 29 g 58%
Vitamin A 100% Vitamin C 70%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 12 g | Carbs 57 g | Fat 7 g
Per Serving | Calories 240
Protein 6 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 90
Protein 0 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 340
Protein 23 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 690
Protein 43 g | Carbs 14 g | Fat 50 g
Per Serving | Calories 110
Protein 5 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 190
Protein 3 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 320
Protein 16 g | Carbs 18 g | Fat 21 g