Giant Apple-Pecan Pancake has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Giant Apple-Pecan Pancake, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 105 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 105 mg 4.4%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 4 g16%
Sugars 45 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 10%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 280
Protein 9 g | Carbs 40 g | Fat 10 g
Per Serving | Calories 350
Protein 11 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 170
Protein 8 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 160
Protein 4 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 70
Protein 3 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 950
Protein 53 g | Carbs 28 g | Fat 70 g
Per Serving | Calories 280
Protein 3 g | Carbs 34 g | Fat 15 g