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Giada's Vodka Sauce - Recipe and Nutrition Facts
55

Giada's Vodka Sauce Recipe

Giada's Vodka Sauce has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Giada's Vodka Sauce has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat54%
 Calories from Carbs31%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C5.5 mg9.1%
Vitamin D2.4 IU0.6%
Vitamin E0.9 mg3%
Thiamin0.04 mg2.7%
Riboflavin0.05 mg2.9%
Niacin0.74 mg3.7%
Vitamin B60.08 mg4.1%
Folate7.2 mcg1.8%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.52 mg2.9%
Magnesium14 mg3.5%
Phosphorus59 mg5.9%
Potassium208.3 mg6%
Sodium358.9 mg15%
Zinc0.26 mg1.7%
Copper0.08 mg4%
Manganese0.15 mg7.5%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%
Dietary Fiber1.1 g4.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 10.1 mg 3.4%

Sodium 358.9 mg 15%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 2.8 g 5.6%

Vitamin A 7.1% Vitamin C 9.1%

Calcium 7.6% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1385523 Embed Table:

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