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Giada's shrt ribs and tagliatelle - Recipe and Nutrition Facts
56

Giada's shrt ribs and tagliatelle Recipe

Giada's shrt ribs and tagliatelle has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Niacin.

The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Giada's shrt ribs and tagliatelle has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat37%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • No Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1120 IU22.4%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.62 mg41%
Riboflavin0.36 mg21.1%
Niacin5.4 mg27.2%
Vitamin B60.06 mg2.9%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.9 mg10.4%
Magnesium9.6 mg2.4%
Phosphorus15 mg1.5%
Potassium334.3 mg9.6%
Sodium692.2 mg28.8%
Zinc1.9 mg12.6%
Copper0.08 mg3.9%
Manganese0.32 mg16%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.9 g20.6%
Dietary Fiber4.4 g17.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.6 g119.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.2 g49.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 787 Calories from Fat 0

% Daily Value *

Total Fat 32.2 g 49.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 138.7 mg 46.2%

Sodium 692.2 mg 28.8%

Total Carbohydrates 61.9 g 20.6%

Dietary Fiber 4.4 g17.6%

Sugars 4.7 g

Protein 59.6 g 119.2%

Vitamin A 22.4% Vitamin C 14.9%

Calcium 3.6% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1425713 Embed Table:

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