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Giada's Baked Ziti With Meatballs - Recipe and Nutrition Facts
21

Giada's Baked Ziti With Meatballs Recipe

Giada's Baked Ziti With Meatballs has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 122.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 96.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Giada's Baked Ziti With Meatballs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat52%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.48 IU0.01%Bottom 30%Low
Retinol90.4 mcg
Vitamin C4.3 mg7.2%Mid 40%Average
Vitamin D12.2 IU3%Top 30%High
Thiamin0.16 mg10.7%Top 30%High
Riboflavin0.32 mg18.8%Top 10%Very High
Niacin2.7 mg13.6%Top 30%High
Vitamin B60.16 mg8%Top 30%High
Folate58.7 mcg14.7%Top 30%High
Folic Acid40.8 mcg
Vitamin B120.8 mcg13.3%Top 10%Very High
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.16 mg0.02%Bottom 30%Low
Iron1.9 mg10.7%Top 30%High
Magnesium30.9 mg7.7%Top 30%High
Phosphorus0.16 mg0.02%Bottom 30%Low
Potassium0.16 mg0%Bottom 30%Low
Sodium477.7 mg19.9%Top 30%High
Zinc2.1 mg13.9%Top 10%Very High
Copper0.16 mg8%Top 10%Very High
Manganese0.32 mg16%Top 30%High
Selenium23.2 mcg33.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%Mid 40%Average
Dietary Fiber1.4 g5.5%Mid 40%Average
Sugars2.7 g
Glucose1.3 mg
Fructose0.8 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%Top 10%Very High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.1 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine0.6 mg
Histidine0.5 mg
Alanine0.6 mg
Aspartic Acid1.3 mg
Glutamic Acid3.5 mg
Glycine0.5 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%Top 30%High
Saturated Fat8.5 g42.4%Top 30%High
Monounsaturated Fat6.1 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1814 Calories from Fat 944

% Daily Value *

Total Fat 104.8 g 161.2%

Saturated Fat 53 g 265%

Trans Fat

Cholesterol 423.2 mg 141.1%

Sodium 2985.6 mg 124.4%

Total Carbohydrates 122.2 g 40.7%

Dietary Fiber 8.6 g34.4%

Sugars 17.1 g

Protein 96.1 g 192.2%

Vitamin A 0.1% Vitamin C 45%

Calcium 0.1% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/giadas-baked-ziti-with-meatballs-271422 Embed Table:

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