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Giada DeLuarentis' Checca Sauce - Recipe and Nutrition Facts
72

Giada DeLuarentis' Checca Sauce Recipe

Giada DeLuarentis' Checca Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Giada DeLuarentis' Checca Sauce has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat65%
 Calories from Carbs20%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C13.6 mg22.6%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.08 mg5.2%
Riboflavin0.11 mg6.6%
Niacin0.8 mg4%
Vitamin B60.12 mg6.1%
Folate24.8 mcg6.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron0.77 mg4.3%
Magnesium19.2 mg4.8%
Phosphorus109 mg10.9%
Potassium299.4 mg8.6%
Sodium392 mg16.3%
Zinc0.59 mg3.9%
Copper0.1 mg5.1%
Manganese0.17 mg8.5%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber1.6 g6.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 9.2 mg 3.1%

Sodium 392 mg 16.3%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 1.6 g6.4%

Sugars 0.2 g

Protein 5.2 g 10.4%

Vitamin A 18.4% Vitamin C 22.6%

Calcium 12.5% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=334113 Embed Table:

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