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GH Shrimp Gumbo - Recipe and Nutrition Facts
25

GH Shrimp Gumbo Recipe

GH Shrimp Gumbo has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing GH Shrimp Gumbo has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat10%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C4.4 mg7.3%
Vitamin D1.6 IU0.4%
Vitamin E0.88 mg2.9%
Thiamin0.03 mg1.8%
Riboflavin0.03 mg1.6%
Niacin2.7 mg13.3%
Vitamin B60.14 mg7.1%
Folate12 mcg3%
Vitamin B121.3 mcg21.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron3.4 mg19.1%
Magnesium28.8 mg7.2%
Phosphorus116 mg11.6%
Potassium223.8 mg6.4%
Sodium600.4 mg25%
Zinc1.6 mg10.6%
Copper0.16 mg8.2%
Manganese0.03 mg1.4%
Selenium33.7 mcg48.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber4 g16%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 165.8 mg 55.3%

Sodium 600.4 mg 25%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 4 g16%

Sugars 0 g

Protein 20.7 g 41.4%

Vitamin A 6.2% Vitamin C 7.3%

Calcium 5.5% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=589841 Embed Table:

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