GH Sausage and Eggplant Pasta has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for GH Sausage and Eggplant Pasta, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 613 mg | 17.5% | ||
Sodium | 659.6 mg | 27.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 659.6 mg 27.5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 4.9 g19.6%
Sugars 0 g
Protein 6.9 g 13.8%
Vitamin A 12.7% Vitamin C 19.8%
Calcium 3.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 8.7 g | Carbs 18.4 g | Fat 9.4 g
Per Serving | Calories 366
Protein 28 g | Carbs 36.9 g | Fat 11.8 g
Per Serving | Calories 490
Protein 33.7 g | Carbs 14.9 g | Fat 32.9 g
Per Serving | Calories 549
Protein 26.4 g | Carbs 58 g | Fat 25.7 g
Per Serving | Calories 226
Protein 13.7 g | Carbs 5.1 g | Fat 16.3 g